Place them in the air fryer and air fry for 3 to 4 mins at 200 C – 400 F. After 3 mins remove them immediately from the steamer and cool completely. So I steam the rolled puris in a greased thatte idli stand for 3 mins. So steaming them first before air frying helps in incorporating some moisture while they cook partially. But when air fried, the moisture in the rolled poori dough tend to evaporate due to the hot air that’s generated. This steam gives the soft texture from inside. When fried the discs puff and some amount of steam is trapped inside. I have tried making puris in air fryer several times but the texture and taste won’t be the same as fried puris. Since it is a fried food, enjoy these in moderation.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |